Lamb, apricot and pumpkin tagine

Notes

Ingredients

• 1 red onion, large dice
• 1 red capsicum, large dice
• 1 large rip tomato
• 700g lamb leg, cut into chunks
• 2 cloves minced garlic
• 3 tspns ground cumin
• 1 tspns ground corriander
• 4 tspns paprika
• 2 tspns turmeric
• pinch chilli powder
• 1 tspn ground black pepper
• 2 tspns salt
• ~200g pumpkin chopped
• ~100g apricots/dates
• 1/2 cup chopped flat-leaf parsley
• Toasted slivered almonds

Instructions

1. Mix lamb, veg and spices in large bowl to combine
2. Cook over high heat fro 3-4 minutes
3. Add ½ cup of water to bowl to rinse out leftover spices and add to tagine
4. Cover and cook over low head for 1-1.5hrs
6. Add pumpkin and apricots, cook until just tender ~45mins
8. Mix in almonds and parsley, stir, serve with couscous and topped with pomegranate seeds