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BBQ Pork Ribs
Saturday, 5 May 2018 11:03 pm
(DJ)
Rub

8 tblspn soft brown sugar
3 tblspn salt
.5 tblspn pepper
.5 tblspn bay seasoning
.5 tblspn smoked paprika
.5 tblspn onion powder
.5 tblspn garlic powder
.5 tblspn japanese chilli

Cooking liquid
1 cup chicken stock
2 tblspn japanese ricewine vingegar
2 tspns worcestershire sauce
1 tblspn golden syrup/honey

BBQ Baste
1 cup beef stock
2 tblspn bourbon BBQ sauce
3 tblspn commercial BBQ sauce
2 tblspn soft brown sugar

method
1. rub and fridge >2hrs
2. pressure cook 15 mins medium setting
3. boil baste until thickened
4. BBQ roast and baste ~30mins
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