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Dutch Shortbread
Sunday, 23 December 2012 1:21 am
600g flour, sifted
300g castor sugar
1 teaspoon vanilla essence
500g butter, cold and chopped
2 eggs, beaten
Almonds, blanched
pinch of salt

rub flour into butter
add essence and 2/3 egg
knead very lightly to bring together into dough
press into 30x18x3 tray
stud with almonds 3cm apart
glaze with egg
bake @ 180c 35 mins or until top is golden
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