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Chocolate Fondant
Wednesday, 18 July 2012 11:18 am
Chocolate Fondant

Preheat oven to 200c

Melt 40 grams of 70% chocolate and 32 grams of butter over a double boiler until smooth. Remove from the heat.

Whisk one 60g egg and stir into the chocolate mixture.

Sieve 33 grams of icing sugar and 16 grams of plain flour into the chocolate egg mix.

Pour into two greased 150ml dariole moulds and bake at 200c for 8 minutes.

Stand for 1 minute then turn onto a plate.

Serve with cream, icecream...whatever...it's just yummy. So far this with caramel icecream is pretty awesome.
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