Green Goddess Dressing
Straight from Australian Gormet Traveller. Works a treat on hot and cold foods and compliments chicken and vegetables wonderfully.
125 ml (½ cup) mayonnaise
125 gm (½ cup) sour cream
40 ml lemon juice, or to taste
2 cups (loosely packed) flat-leaf parsley, finely chopped
2 golden shallots, finely chopped
7 anchovies, finely chopped
¼ cup chives, finely chopped
1 garlic clove, finely chopped
2 tbsp capers, rinsed, finely chopped
For green goddess dressing, combine ingredients in a food processor, pulse until combined, refrigerate until required.