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Green Goddess Dressing
Tuesday, 3 April 2012 12:50 am
Straight from Australian Gormet Traveller. Works a treat on hot and cold foods and compliments chicken and vegetables wonderfully.

125 ml ( cup) mayonnaise
125 gm ( cup) sour cream
40 ml lemon juice, or to taste
2 cups (loosely packed) flat-leaf parsley, finely chopped
2 golden shallots, finely chopped
7 anchovies, finely chopped
cup chives, finely chopped
1 garlic clove, finely chopped
2 tbsp capers, rinsed, finely chopped

For green goddess dressing, combine ingredients in a food processor, pulse until combined, refrigerate until required.
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